OccasionsCorporate
Corporate dining & launches.
From corporate dining to brand and store launches — pass-around appetisers and a main course served as a flying or stationed buffet, drawn from our vegetarian and meat & seafood menus.
The Menu
Vegetarian & Meat + Seafood options available — tell us your preference when you enquire.
Continental
Forest Mushroom Arancini, Parmesan
Continental
Pesto Stuffed Mushrooms, Olive Dust
Continental
Herb Cream Cheese Mushroom Vol Au Vents
Continental
Ricotta & Spinach Filled Baby Potatoes, Paprika Sauce
Lebanese
Harissa Spiced Hasselback Potatoes, Labneh
Continental
Potato Roesti, Creamy Mushrooms
Lebanese
Smoked Paneer & Zaatar Cigars
Continental
Spanakopita, Prune Relish
Asian
Dan Dan Noodles with Peanut & Mushroom Broth
Japanese
Vegetable Katsu Curry
Continental
Spinach & Ricotta Cannelloni
Continental
Baked Vegetable Conchiglie
Continental
Ravioli with Pumpkin & Sage
Asian
Tofu Shiitake Pot Rice
Asian
Malaysian Vegetable Curry with Flat Noodles
Asian
Khow Suey Bowls
What to know
Flying Buffet
The main course circulates through your event rather than standing in one place — no fixed buffet table required.
Stationed Buffet
The main course is laid out as a spread for guests to serve themselves through the event.
Payment & Service Hours
Service hours are 5 hours from team arrival to departure. A 50% advance confirms the event; the balance is due on the event day. Full terms are on our Terms page.
Ready to plan your event?
Drop us a WhatsApp and we’ll put together a proposal for your date and guest count.
Plan a corporate event