Grazing Tables
Beautifully styled grazing tables featuring artisanal bites, cheeses, fresh produce and curated small plates.
One-time styled setup
Mumbai
ThoughtfullyCrafted Catering
Private Gatherings · Birthday Celebrations · Corporate Dining · Brand & Store Launches
Grazing TablesDessert TablesPass-Around AppetisersDimsumsHi-TeaLive StationsPrivate GatheringsBirthday CelebrationsCorporate DiningBrand & Store Launches
About the Founders
Turning every occasion into a heartfelt celebration.
Sanjam Chhatwani, Founder of The Grub Club, graduated from the Institute of Hotel Management, Mumbai in 2018.
She went on to spend four remarkable years with the Oberoi Group of Hotels & Resorts, where she refined her culinary skills as a Sous Chef.
What began as a small gourmet food delivery venture from her home kitchen has since grown into The Grub Club, a boutique catering company based in Mumbai, known for thoughtfully curated food experiences.
Sanjam’s love for cooking and hosting was inspired by her mother, Manisha Chhatwani, who now joins her as Co-Founder — with food at the centre of it all.
Based in Mumbai
Signature Dishes
What we make
Every Occasion
What we cater
Hi-Tea
Quiches, rolls and chaat, finished with desserts — dips and cheese from the grazing menu available alongside.
Quiche · Rolls · Chaat · Desserts
Kids' Birthdays
Nibbles, live stations and kids' mains — mini sliders, mini pizzas, pav bhaji, mac & cheese and more.
Live stations · Minimum 40 guests
Corporate
Corporate dining and brand & store launches — served as a flying or stationed buffet.
Flying buffet · Stationed buffet
How we serve
Six formats.
One standard.
Pass-Around
Get in touch
Plan your event
Tell us about your occasion — we'll open WhatsApp with your details ready to send. No account, no signup, nothing stored.
@thegrubclub.co
On the feed
A glimpse of recent tables, spreads and celebrations — in motion and in frame.
